The Michelin Guide has introduced a new system to recognize excellence in wine, opting for a "Grape Selection" that awards one, two, or three grapes to wine estates. This marks a significant shift from its renowned star system, which is typically associated with culinary achievements.
The inaugural Grape Selection ceremony celebrated estates in Burgundy, a region known for its rich winemaking heritage. The guide awarded nine estates three Michelin grapes, signifying exceptional quality, while 20 received two grapes for remarkable quality, and 33 were honored with one grape.
This expansion into the wine world was announced in December, with Burgundy and Bordeaux chosen as the initial focus due to their status as emblematic wine-producing regions. Burgundy, in particular, is noted for its numerous family-owned vineyards that uphold traditional practices while continuously refining their methods.
Among the estates receiving the highest distinction of three grapes were Domaine de la Romanée-Conti, Domaine Leroy, Domaine d'Auvenay, Cécile Tremblay, Dugat-Py, Roumier, Coche-Dury, Jean-Marc & Thomas Bouley, and Hubert Lamy. Domaine Leroy, founded in 1867, was recognized for its distinctive, labor-intensive winemaking and exceptional offerings.
Domaine d'Auvenay in Côte de Beaune also received three grapes, with commendations for its pioneering biodynamic practices and innovation. Bruno Clair in Côte de Nuits, a sixth-generation family establishment since the early nineteenth century, earned two grapes.
Domaine Leflaive in Côte de Beaune, founded by former naval engineer Joseph Leflaive who acquired vineyards in 1905, was also awarded two grapes, noted for its biodynamic farming.
The Michelin Guide highlighted Burgundy as the birthplace of the modern concept of terroir, emphasizing the region's deeply rooted approach to winemaking and heritage. The guide noted that the region's human-scale, family-owned estates embody a tradition of precision and care passed down through generations, particularly in the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Chardonnay and Pinot Noir are identified as the grape varieties that achieve their purest expression in Burgundy, contributing to its worldwide renown.
This new accolade follows the Michelin Guide's decision to retire its Green Star in May. The Green Star, which recognized restaurants for high environmental and ethical standards, will be replaced by "Mindful Voices." This new initiative aims to provide a platform for chefs, hoteliers, and wine producers who are innovating and transforming their respective fields, allowing their pioneering practices to be shared more broadly. Gwendal Poullennec, International Director of the Michelin Guide, stated that Mindful Voices will amplify the experiences of those rewriting the rules in gastronomy, hospitality, and wine.