Food critic and author Tom Parker Bowles has named The Bird In Hand in Brook Green, west London, as his favorite restaurant. Parker Bowles has frequented the 'pub and dining room' for nearly a decade, appreciating its welcoming atmosphere and consistent quality.
He described The Bird In Hand as a place that offers a 'magical combination of service, lighting, atmosphere and the feeling you’re part of something greater than mere lunch.' Parker Bowles highlighted the restaurant's dim and inviting lighting, its proper bar, and the scattering of tables as key elements of its appeal.
While acknowledging that new owners took over the establishment a few months ago, Parker Bowles expressed relief that the beloved pizzas remained on the menu. For him, the ideal meal at The Bird In Hand involves a Diavola pizza paired with a bottle of rosé, or red wine if the weather is cold. He noted that the pizzas are Roman-style, featuring a well-blistered crust, crisp base, and a tomato sauce with a distinct bite. The ingredients are of high quality, and chili oil and flakes are provided without request.
Parker Bowles also praised the establishment's joyous service, mentioning Vlad, the general manager, as a 'local legend.' He found the prices to be reasonable and particularly valued the convenience of being able to walk home in just three minutes.
The Bird In Hand is located at 88 Masbro Rd, London W14, and its website is thebirdinhandlondon.com. The estimated cost per person is around £30.