Some of the biggest names at Wimbledon are reportedly bypassing the tournament's high-end player dining facilities in favor of meals from the media canteen. Runners for players have been making frequent trips to the basement restaurant, primarily used by journalists and broadcast crews, to pick up freshly prepared pasta dishes.
While players have access to amenities such as a live sushi chef, premium venison, and a dedicated nutrition bar in the All England Club's state-of-the-art lounge, several prominent athletes are said to have developed a preference for the media restaurant's made-to-order pasta. Tennis star Novak Djokovic and American player Coco Gauff are among those reportedly sending in food orders. Andy Murray, a two-time Wimbledon champion, was also noted as a regular customer in previous years.
The popular pasta station is staffed by two experienced chefs who prepare dishes tailored to individual dietary requirements. The prices for these meals range between £20 and £22.95. Orders have included options such as brown pasta with vegan mozzarella and vegan meatballs, reflecting the athletes' adherence to strict nutrition plans.
Umpires have also been observed requesting meals from the media hub, seemingly opting for its offerings over their own staff café. The increased demand from players and officials has, at times, led to frustration among reporters working under tight deadlines. On occasion, runners collecting food have attempted to bypass the queue, only to be directed to the back of the line, even when citing instructions from officials.
This trend highlights a surprising culinary preference within the prestigious tournament, where athletes are choosing a more modest dining option despite the availability of luxurious catering.
