Los Angeles, known for its health-conscious image, also boasts a rich history of exceptional sandwiches. With International Sandwich Day on November 3rd, dining experts and locals are highlighting some of the city's most celebrated sandwich destinations.
Langer's Delicatessen, a fixture since 1947, is renowned for its No. 19 sandwich. This creation features hand-cut hot pastrami, Swiss cheese, coleslaw, and Russian dressing, all served on the deli's signature double-baked rye bread. The New York Times has previously recognized Langer's, cementing its status as a culinary landmark.
Philippe the Original, established in 1908, claims to be the birthplace of the French dip sandwich. While roast beef is a classic choice, many patrons favor the lamb double-dip. The historic downtown eatery has been a long-standing favorite among Angelenos.
Bay Cities Italian Deli in Santa Monica offers "The Godmother," an expansive Italian sub. This sandwich is packed with prosciutto, ham, capicola, mortadella, salami, and provolone, served on a crusty roll. Diners can customize it with a variety of toppings, including mild or hot peppers.
For those seeking a different flavor profile, Bodega Park in Silver Lake offers a unique take on the "Chopped Cheese." Their version includes chopped Angus beef, American cheese, grilled onion and jalapeño, lettuce, tomato, and ketchup on a pressed sesame hero roll, providing a spicy twist on a New York street food staple.
Jeff's Table, located behind a liquor store in Highland Park, has gained a following for its gourmet sandwiches. Eater LA recommends their Pastrami Reuben, which layers smoky pastrami, melted Comte cheese, sauerkraut, and Russian dressing, finished with a crispy Gruyere crust on griddled seeded rye.