Actress Joan Collins, 93, recently shared glimpses of her holiday in St. Tropez, where she was seen enjoying time at her villa's pool with friends, including actress Alison Papworth. Collins, known for her roles in "Dynasty" and for her connection to the James Bond franchise through Papworth's appearances in "For Your Eyes Only" and "Octopussy," appeared in a series of photographs posted to Instagram on Monday.
Collins, who owns a five-bedroom villa in the French Riviera town with her husband Percy Gibson, 61, was photographed in various settings. In one image, she was seen modeling an off-the-shoulder white dress with a purple shrug, while another captured her by the pool with Papworth. The actress also shared moments with a wider group of friends, including costume jeweler Kenneth Jay Lane and stylist Rene Horsch, as well as nutritionist Gabriela Peacock and her godson Felix.
Collins remarked on the weather in a social media post, stating, 'This July is one of the hottest months ever in Saint Tropez but we’ve had a marvelous time in spite of it!' The accompanying photos and comments from followers highlighted her vibrant appearance.
Regarding her residency in France, Collins mentioned current regulations: "Thanks to Mr Macron I can only spend 90 days there! And that’s for the whole of Europe!" She described her villa as occasionally feeling like a hotel due to frequent visits from friends and family, including her daughter Tara and actor Christopher Biggins.
Collins also offered insights into her approach to maintaining a youthful appearance, expressing a preference against cosmetic procedures like Botox and fillers. She told the Daily Mail, "I like people who look the way they are. And I do not like the trout pout."
Her wellness philosophy emphasizes a balanced diet, avoiding junk food while still allowing for occasional indulgences like a glass of champagne or dessert. Collins credits beneficial foods such as avocados and vitamin supplements, including Vitamins C and E and Omega oils, for contributing to her well-being. She noted the importance of "the quality of what you eat" and "the quality of the products you use," also acknowledging the potential role of good genes in her enduring vitality.