Corkage, a restaurant in Bath, has been lauded for its exceptional cooking, which skillfully combines classical and modern techniques with a wide array of international flavors. Food critic Tom Parker Bowles described the establishment as "the local restaurant of your dreams," highlighting the surprising success of a menu that spans French, Italian, Spanish, Middle Eastern, and Thai influences.
Chef and co-owner Richard Knighting, alongside head chef Samuel Lewis, is credited with the culinary success. Knighting's ability to make dishes work, and even