A culinary debate has been reignited across the internet, fueled by Canadian-American comedian Will Arnett’s strong feelings about a particular style of French fry. In a clip from the “Off Menu” podcast, Arnett declared shoestring fries, also known as matchstick fries, to be universally disliked.
Arnett expressed that if a restaurant serves him shoestring fries, it signals a fundamental issue. He described them as long and thin, cooking faster and resulting in a crispier fry. According to Arnett, establishments serving this style are failing to acknowledge that customers secretly dislike them.
Instead, Arnett stated his preference for a medium-cut, dark, golden-brown French fry, citing the steak-frites often found in France as an example of his ideal. His comments have prompted a significant online reaction, with many commenters agreeing with his stance.
However, a considerable number of others have defended shoestring fries, emphasizing their crispiness and popularity. One commenter argued, “Noooo, shoestring fries are the best! People like them, I swear! They’re so crispy!” another added, “I hate steak cut fries, shoestring for life…ba-by!”
Surveys indicate a divided public opinion on French fry preferences. A 2022 YouGov survey of 1,000 American adults found that steak fries were slightly favored, with 22 percent of respondents liking the thicker cut. Curly fries and those with no preference each accounted for 21 percent. Crinkle-cut fries were preferred by 19 percent, while 12 percent chose waffle fries, and 6 percent responded “not applicable.”
Beyond the debate over preferred styles, French fries in general are not considered a health food. They are often high in saturated fat, sodium, and trans fats, which can contribute to elevated LDL cholesterol, high blood pressure, and arterial plaque buildup. Health professionals suggest that while occasional consumption is acceptable, opting for healthier alternatives or preparation methods, such as air frying, can be beneficial for long-term health.