The U.S. Food and Drug Administration (FDA) has reclassified the voluntary recall of Bettergoods Pistachio Nut Butter to Class I, its most serious designation. This classification signifies that the product, sold exclusively at Walmart, poses a significant risk of serious illness or death due to potential Salmonella contamination.
The recall was initially issued on August 3 by Botticelli Foods, the manufacturer of the nut butter, after a potential Salmonella contamination was identified. Walmart was first alerted to the risk on July 17 following a routine inspection by the Florida Department of Agriculture and Consumer Services. Inspectors found Salmonella present in three jars of the product at a Walmart store.
Botticelli Foods voluntarily recalled approximately 16,200 jars of the pistachio nut butter. The affected product is packaged in 6.7-ounce glass jars with UPC code 194346207961. The specific lot code is LB028ACP04, and the expiration date is January 28, 2027.
The nut butter was distributed to Walmart locations across 19 states. Consumers who have purchased the product are urged by the FDA to return it to the point of purchase for a full refund.
Salmonella infection symptoms can include fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain, according to the Centers for Disease Control and Prevention (CDC). In rare cases, Salmonella can enter the bloodstream and cause more severe health issues, such as arterial infections, endocarditis, and arthritis.
Individuals experiencing severe symptoms such as diarrhea lasting more than three days, fever over 102 degrees Fahrenheit, bloody diarrhea, inability to keep liquids down due to vomiting, or signs of dehydration should seek immediate medical attention and contact a healthcare professional. The FDA's three recall classes are: Class I for the highest risk (serious illness or death), Class II for temporary or reversible health problems, and Class III for products unlikely to cause adverse health reactions but still violating regulations.