Federal health officials announced Friday that a salmonella outbreak tied to recalled eggs has sickened 98 people across 17 states since late November. The illnesses, which began between Nov. 21 and June 30, have resulted in 26 hospitalizations, though no deaths have been reported.
Investigators have identified shell eggs recalled by Midwest Poultry Services as a likely source of the outbreak. The Indiana-based company recalled eggs produced and distributed from farms in Texas between June 6 and July 3. These eggs were sold under various brand names with sell-by or best-by dates ranging from July 20 to Aug. 17.
Recalled eggs were distributed to Kroger stores in Texas and Louisiana, as well as Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. Samples taken by Midwest Poultry from Texas farms tested positive for salmonella, and genetic analysis confirmed that some samples matched the strain of bacteria causing the illnesses.
Consumers are advised to check their refrigerators for the recalled eggs and discard them or return them to the store for a refund. Salmonella poisoning symptoms typically include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most individuals recover within a week, but severe infections can occur in young children, older adults, and those with weakened immune systems, potentially requiring hospitalization.