Oregon City Evacuates Residents After Fire at Seafood Plant
Newport officials ordered evacuations for a 1-mile radius around a Pacific Seafood plant due to concerns over ammonia in smoke.
A fire at a seafood wholesaler in Newport, Oregon, prompted the city to issue an evacuation order on Sunday morning. The order covered a 1-mile radius around the Pacific Seafood processing plant, with officials expressing concern that the smoke from the blaze could contain ammonia.
A shelter was established at a local elementary school, and residents and visitors were advised to remain indoors and wear masks when outside. The cause of the fire is currently under investigation, and no injuries have been reported. Fire crews remained on the scene.
Officials are assessing the potential for ammonia contamination in the air, given the chemicals present at the seafood processing facility. Ammonia is a colorless gas with a pungent odor that can cause irritation to the skin, eyes, and throat upon high exposure, according to the Centers for Disease Control and Prevention.
The affected radius encompasses both businesses and residences, representing a significant portion of the small coastal city, which has a population of approximately 10,000 people. Newport, located about 132 miles southwest of Portland, is known for its bayfront, a popular tourist area featuring restaurants and shops.