A burger at the London restaurant One Club Row has garnered significant attention, with food critic Tom Parker Bowles describing it as a "beauty." The patty is noted for being "cooked pink, laden with raw onion and pickles and draped with oozing cheese." It is served with a side of au poivre sauce.
One Club Row, located in Shoreditch, has received rapturous reception since opening last year. The restaurant's interior is described as a large, bright, high-ceilinged space with a "faded Georgian decadence." The menu also features gougères with a jalapeño-spiked cheese béchamel, Cantabrian anchovies, lobster croquettes, crabmeat, and tuna crudo.
Parker Bowles highlighted the establishment's "stellar staff," calling them "genuinely lovely," as well as the "ice-cold martinis" and "precise cooking."