Labneh, a thick and creamy strained yogurt with a history spanning centuries in the Middle East, is emerging as a popular choice for summer gatherings. Its texture, akin to soft cheese, makes it an ideal base for dips.
The dip can be prepared using either cow's or goat's milk yogurt, with the latter offering a tangier profile. The preparation process involves basic kitchen equipment such as muslin or cheesecloth, a sieve, and a bowl. The yogurt requires straining over a period of 24 to 48 hours in a refrigerator to achieve the desired thickness.
A simple yet fail-safe topping option involves extra virgin olive oil and za'atar. For those looking to embrace a more elaborate