Hawksmoor Celebrates 20 Years with New London Location

Hawksmoor, a celebrated steakhouse chain, is marking its 20th anniversary with the opening of its latest London location in St. Pancras. The new restaurant is housed in a Gothic Revival building featuring soaring ceilings and marble pillars, described by food critic Tom Parker Bowles as "one of the finest dining rooms in London."

Since its inception 20 years ago at the Spitalfields location, Hawksmoor has expanded to include 11 restaurants across Britain, plus establishments in Ireland and three in the United States. The company is recognized for its dedication to ethical sourcing, prioritizing high-quality beef from well-raised cows, and for its focus on staff welfare.

The St. Pancras menu features offerings such as boiled pink prawns with cocktail sauce and scallops baked in garlic butter. The review highlights the restaurant's signature beef, including a kilo of longhorn porterhouse, noting its distinct minerality and deep flavor. The quality of the steak is attributed to a combination of breed, feed, aging, butchery, and cooking techniques.

Parker Bowles characterizes Hawksmoor not as an everyday dining spot, but as a "glorious treat" that celebrates both exceptional British beef and the art of hospitality.

The article includes an image of the Hawksmoor St Pancras interior, captioned: “Hawksmoor St Pancras: ‘one of the finest dining rooms in London’”. The estimated cost per person is £70. Hawksmoor St Pancras is located on Euston Road, London NW1.