Plans to open Grasmere's first-ever kebab shop have ignited strong opposition from residents in the picturesque Lake District village, a place poet William Wordsworth described as 'the loveliest spot that man hath ever found.' The proposal to convert the existing Goody Blakes restaurant on Stock Lane into a Turkish takeaway was met with numerous complaints to the local council, which ultimately refused planning permission.
The restaurant's owner, Shwan Khder, had sought approval to install a discreet chimney and make minor alterations to accommodate a grill. However, the Lakes Parish Council recommended refusal, arguing that a kebab shop would introduce an inappropriate level of activity and operational intensity that is out of keeping with the surrounding residential and sensitive village context. The council also warned of potential noise pollution and increased vehicle congestion, which could disrupt Grasmere's tranquility.
Despite the refusal, Mr. Khder stated his intention to fight the decision, emphasizing that the venue would not be solely a takeaway but would offer dine-in options as well. He believes that Wordsworth himself would have patronized such an establishment if he were alive today, noting the lack of other takeaway options in the village.
Residents opposing the plans have voiced strong concerns. Some have described the prospect as a "nightmare" and an "eyesore" that is completely out of character for the largely residential area. Julian Hyde, a bookseller, expressed apprehension that approving a kebab shop could set a precedent, leading to the eventual arrival of other establishments like "a fish and chip shop next to it - then a Tesco Express." Environmental concerns, such as potential litter, were also raised.
John Lowther, a village resident for over 40 years, stated that a takeaway "simply does not fit in with this beautiful village" and asserted that Grasmere "doesn't need a kebab shop at all." Kyle Wyness, who owns a flat above the restaurant, and J. Wynass, writing in a separate letter, also raised concerns about the impact on their business and property values.
However, not all residents are opposed. Some have expressed support, with bartender Leah Sky noting the lack of late-night dining options in the village after her shift. Art dealer Tim Hardy suggested that opposition stems from a desire to preserve Grasmere as a "museum" and believes in free enterprise. Paul Abbot, who runs a local distillery, indicated a willingness to try the new establishment.
Mr. Khder has indicated he will likely reapply for a change of use to a takeaway, describing the backlash as "absolutely unbelievable."