Elephant Ear Offers Elevated Thai Cuisine in Hell's Kitchen
This elevated Thai restaurant provides a unique dining experience with a special offer for New York Post readers.
Elephant Ear, an elevated Thai restaurant located in Hell's Kitchen, offers a unique dining experience with its blend of traditional techniques and innovative dishes. Founded by Chef Patrick Li, who trained under a Michelin-starred chef in Thailand, the restaurant opened in late 2024 and has become a popular choice for pre- and post-Broadway show dining.
The restaurant's ambiance features traditional tapestries, woven wooden furniture, and eclectic lighting. Sweet and spicy aromas fill the dining room, hinting at the culinary journey ahead. Chef Li draws inspiration from his annual trips to Thailand, where he studies regional ingredients and cooking techniques, bringing these influences back to New York to evolve the menu.
Elephant Ear reimagines classic Thai dishes for an American palate while preserving the core flavors and techniques. Signature dishes include a pineapple duck curry, a rich and tender braised duck dish served with pineapple in a coconut-based sauce. Another standout is the steamed Chilean sea bass, served with glass noodles and a tangy, spicy sauce, complemented by chiles and fresh herbs.
Other notable dishes include the crying tiger with garlic rice and a mango avocado salad that balances crunchy elements with creamy avocado. The stir-fried green beans with sambal sauce incorporate Indonesian flavors and add a welcome crunch. Portions are generous, allowing diners to share multiple dishes.
New York Post readers can receive a free Thai iced tea by using the code ELEPHANT690. The restaurant's location in Hell's Kitchen provides easy access via major subway lines, making it a convenient option for theatergoers and locals alike. Reservations can be made through OpenTable to ensure prompt seating, especially for those on a tight schedule.