The Marmalade Cafe in Calabasas, a local fixture since 1998, is set to close its doors permanently this Sunday, according to reports. The restaurant, known for its California-inspired cuisine and American comfort food, has been a gathering place for nearly three decades.
Located at The Commons in Calabasas, the cafe has served signature dishes such as Marmalade Spicy Chilaquiles, Spicy Chorizo Benedict, Southern Fried Chicken & Waffles, and Breakfast Tacos. The establishment also offers specialty coffees, fresh agua frescas, and craft cocktails.
The Marmalade Cafe's journey began in 1990 when siblings Selwyn Yosslowitz, Robert Burns Jr., and Bonnie Burns opened the first location as a 1,400-square-foot bakery and grab-and-go counter on Montana Avenue in Santa Monica. The concept catered to busy Angelenos seeking fresh, locally-influenced meals and quickly gained popularity. The business later expanded to several high-traffic locations, including the Calabasas site, Westlake Village, and the Los Angeles Farmers Market.
The original founding siblings sold the chain in 2007. Following the sale, they went on to open Bedford & Burns in Beverly Hills. The Calabasas location is one of seven Marmalade Cafe establishments.
The impending closure has elicited mixed reactions from the community. While some patrons expressed sadness at losing a long-standing favorite, citing its good food and ownership, others are anticipating new businesses at the location. Social media commentary included speculation about rising rent and critiques of the cafe's food quality and service speed in its later years.