Xavier Becerra, a prominent figure in California politics, is facing significant backlash after suggesting that visitors to the state should opt for street taco vendors over traditional Mexican restaurants. The remarks, made at a conference for Latino leaders, have drawn criticism from various political and business figures who argue the comments are dismissive of established businesses and overlook regulatory concerns.

During a speech, Becerra encouraged attendees to seek out "real street tacos," adding, "All I know is there’s real food in California and there’s real street tacos and you don’t get them in some establishment that’s been around for a long time. You get it from the street from the guy who’s been making it for a long time in his little cart." He also pledged to support street vendors and undocumented immigrants, referring to them as hardworking individuals deserving of assistance.

Critics, however, questioned the sentiment, interpreting it as a slight against established Mexican restaurants. Spencer Pratt, a former Los Angeles mayoral candidate, posted on social media that Becerra’s comments suggested avoiding restaurants like Tito’s Tacos and Don Antonio’s in favor of street vendors who may not adhere to tax laws or health codes. He further stated, "CA is so screwed."

Republican officials also voiced their disapproval. Lisa Cusack, chairwoman for the Los Angeles County GOP’s 44th Assembly District, argued that Democratic policies, in the name of equity, are disadvantaging restaurants by redirecting tax revenue to street vendors. "In the name of equity, and authentic street tacos, CA Dems’ are making restaurants pay for their own funerals—taking their tax money and redistributing it directly to the street vendor who set up shop on a corner yesterday," Cusack said.

Concerns about the proliferation of unpermitted street vendors have been an ongoing issue in California. In San Diego, legal challenges have reportedly limited officials' ability to regulate vendors, leading to issues such as open fires and blocked walkways. Reports from Los Angeles describe instances of unpermitted vendors using public spaces for unsanitary practices before serving food.

Despite these concerns, some Democratic factions in California are actively promoting street vendors. The city of Los Angeles has initiated a program to distribute nearly 300 free street food carts, a move that has been met with objections from restaurant owners. Restaurateur Andrew Gruel highlighted what he sees as a disparity in regulations, stating, "There’s two different sets of rules. If I were, as a brick-and-mortar business, to do anything outside the regulatory framework of the city — zoning, health standards, wage laws — I’m going to get smashed left and right."