A recent travelogue details a weekend itinerary for Formentera, a Spanish island accessible by ferry from Ibiza. The suggested accommodation is Hannah Formentera, a hotel situated on Migjorn Beach, featuring white linens and driftwood decor.
Friday's itinerary included arriving by ferry and checking into the hotel. Lunch was at the hotel's beach restaurant, with shared plates of Iberian ham, Cantabrian anchovies with pan con tomate, and tuna mojama, accompanied by cava. The evening involved watching the sunset with an Aperol spritz at Chiringuito Bartolo, followed by dinner at Es Cupinà, where the catch of the day was recommended.
Saturday began with a workout in the hotel's gym, followed by a swim in the Mediterranean. Breakfast was served beachfront, featuring yogurt, granola, fruit, pastries, and an iced oat latte. The afternoon was spent at Gecko Beach Club, utilizing sunloungers around the pool. In the evening, a taxi took the traveler to Sant Francesc, the island's main town, for dinner at Can Carlos, noted as requiring reservations.
Sunday's plan involved renting electric bikes to visit La Mola Lighthouse, located 120 meters above sea level, offering views of the Mediterranean and described as a prime sunrise spot. After cycling, the itinerary included a stop in Es Pujols for lunch, featuring tomato salad with burrata and a Hugo spritz, before cycling back to the hotel.