A day in London offers a blend of new culinary experiences and cultural immersion, starting with a visit to Somerset House. The area hosts Aram by Imad, a restaurant led by Syrian chef Imad Alarnab. Alarnab, who previously operated multiple establishments in Damascus, presents a menu that offers a modern interpretation of Eastern Mediterranean cuisine. Popular dishes include poached eggs with labneh and spanakopita florentine.
The cultural exploration continues at the Southbank Centre with Anish Kapoor’s exhibition, 'Ha Makom.' This exhibition, running until October 18, spans the entire venue and features immersive installations. Among the works are Kapoor's signature light-absorbing black elements and a large red installation inspired by Uluru. The exhibition includes visceral sculptures and mirrors.
Lunch can be enjoyed at Café Clement, an all-day brasserie within the newly opened St Clement hotel, founded by Nick Jones, the creator of Soho House. The hotel offers suites with views across the Thames. The brasserie's cheese soufflé and house-made mint ice cream have received high praise.
In the afternoon, a visit to Aire Ancient Baths offers a unique relaxation experience. Located beneath an 18th-century building near Charing Cross, formerly home to J.M. Barrie, the baths feature a series of pools with varying temperatures, from 10C to 40C. The spa's atmosphere is enhanced by candlelit vaulted brick ceilings. The flotarium, a pool with high salt concentration, allows bathers to float in the water.
After the spa experience, a refreshing green juice provides a revitalizing conclusion to the day's explorations.