UCLA quarterback Nico Iamaleava has made a habit of taking his offensive linemen out to dinner to express his gratitude for their protection on the field. This practice aligns with a tradition in college football where high-profile players treat their less-recognized teammates.
Iamaleava views his offensive linemen as the "heart and soul of the team," acknowledging that while they may not receive the same attention or statistics as skill players, their role is crucial. "They know what is with me and I love them boys," Iamaleava said.
His teammates appreciate the gesture, noting that such acts foster a stronger sense of loyalty. "When they do stuff like that, it’s like, yeah, this is my guy — we’ve got to go out there and protect him," said guard Carter Sweazie. Right tackle Hall Schmidt added, "Free food’s free food, right?"
The offensive linemen, in turn, are prepared to enjoy the meals, with some having specific preferences for upscale dining. Guard Julian Armella mentioned places like Ruth’s Chris, anticipating a tomahawk steak with mac and cheese and truffle fries if Iamaleava is picking up the tab. Sweazie noted a previous favorite was Javier’s, a Mexican eatery, with plans for a more expensive, unnamed spot in the future.
This tradition of quarterbacks treating their offensive lines is common. Schmidt recalled running back Ashton Jeanty doing the same for the Boise State offensive linemen, and Sweazie mentioned that James Madison quarterback Alonza Barnett regularly treated his linemen.
Last season, the UCLA offensive line surrendered 27 sacks, ranking tied for No. 96 among 134 Football Bowl Subdivision teams. Iamaleava's efforts to show appreciation may help strengthen the unit's resolve to provide him with better protection. "If he’s going to take us somewhere," Schmidt said, "he knows what he’s getting himself into."