A 55‑year‑old Brisbane researcher says a science‑backed programme and a personal commitment helped him drop from 148.5kg to about 108kg and maintain the weight loss.
Research links high intake of added sugars in ultra‑processed foods and drinks with raised blood pressure and greater risk of heart disease and stroke
Alexandra and Jefte Campos say chronic illness and a series of diagnoses followed months after moving into their 'dream home' purchased in 2021; the family blames toxic mold found inside the house.
Ellie and Rhys Jefferies, who say they struggled with disordered eating since childhood, shared their weight-loss journey on TikTok after paying for surgeries with their savings
Office for National Statistics records 15,330 centenarians in 2024 as experts point to historical smoking, treatment and immunological differences
Calls grow to relabel the parasitic infection to boost awareness and national tracking as triatomine bugs and suspected cases are found across the country
Major analysis including Imperial College London researchers suggests switching from aspirin to clopidogrel reduces risk of heart attack, stroke or death by an additional 14%; the drug costs under 4p a day.
Consumer watchdog evaluated seven supermarket kefirs for cost, texture and tanginess as fermented drinks grow in popularity for gut health
A neurological condition that impairs facial recognition affects an estimated one in 50 people in some form and has no known cure; those with severe developmental cases rely on non-facial cues to identify loved ones.