A large observational study suggests a potential benefit for brain health when cholesterol-lowering medication is initiated soon after a type 2 diabetes diagnosis.
Incorporating specific amounts of legumes and soy into the diet could reduce the risk of developing hypertension by as much as one-third, according to a new review.
Consuming specific amounts of legumes and soy daily can lower the risk of developing hypertension by nearly a third, according to new research.
A woman reversed metabolic dysfunction-associated steatotic liver disease (MASLD) by abstaining from alcohol, losing weight, and modifying her diet.
Researchers caution that voice-to-text technology used to summarize consultations risks overlooking non-verbal communication and patient experiences, potentially impacting care.
Authorities shift to a village-centered approach as insecurity and displacement fuel the virus's rapid spread, with cases and deaths exceeding those of the West Africa outbreak.
New research indicates a significant rise in deaths from multiple cancer types associated with alcohol consumption, particularly among younger adults.
A difficult-to-treat fungus causing extensive rashes is appearing in new regions, including the United States, raising public health concerns.
Doctors warn that avoiding produce after a Cyclospora scare has led to a surge in painful constipation due to reduced fiber intake.