express gazette logo
The Express Gazette
Monday, October 12, 2026

Turmeric Surges in Popularity as a Top Supplement

The golden spice, long a staple in Indian cuisine, is now Britain's best-selling supplement, surpassing even multivitamins, due to its perceived anti-inflammatory benefits.

Health • 2 hours ago
Turmeric Surges in Popularity as a Top Supplement

Turmeric, the golden-yellow spice known for its use in Indian cooking and traditional medicine, has become the United Kingdom's top-selling supplement, according to High Street chain Holland & Barrett. The spice has achieved a level of popularity exceeding even multivitamins over the past year.

Research suggests that turmeric may offer benefits for a range of health issues, including indigestion, arthritis, and prediabetes. Its active compound, curcumin, is believed to be responsible for many of these potential therapeutic effects, particularly its anti-inflammatory properties.

Several methods are suggested for consuming turmeric to maximize its benefits. One traditional approach involves adding a teaspoon or two to full-fat milk, often with black pepper, and drinking the mixture.

The traditional way to take this type of turmeric is to add a teaspoon or two to full-fat milk with some black pepper and drink

For individuals who experience difficulties with absorption, particularly those with gastrointestinal issues, sublingual delivery, where the compound is absorbed through the soft tissues under the tongue directly into the bloodstream, is noted as a potentially effective alternative.

Gummy formulations have also gained popularity, offering a convenient option for individuals who find swallowing pills challenging. However, consumers are advised to consider the potential for added sugars in these products.

Gummies are popular, including for people who struggle to swallow pills, but the high added sugar needs to be considered

Sublingual (absorbed through the soft tissue into the bloodstream) delivery can also be very effective in increasing absorption in people with gut issues


Sources