The number of confirmed salmonella cases linked to a major outbreak has increased by 25 percent, with health officials investigating a connection to imported eggs. As of August 25, 259 cases have been confirmed, including one death, according to the UK Health and Security Agency (UKHSA).
These figures, based on samples collected up to August 8, represent an increase of over 50 cases since the last reported total of 207. Officials noted that due to the time lag between illness onset and case confirmation, many of the recently recorded infections likely occurred in recent weeks.
The UKHSA issued a national alert earlier this month, indicating that affected individuals reported becoming sick after consuming food from cafes, restaurants, and takeaways. The Food Standards Agency (FSA) confirmed that investigations have identified imported eggs as a likely source, primarily those used by food service and catering establishments.
While there is currently no evidence suggesting that UK-produced eggs are affected, authorities are urging the public to practice thorough handwashing after handling eggs, eggshells, or packaging to prevent further spread of the bacteria.