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The Express Gazette
Thursday, October 1, 2026

Hungryroot Meal Service Simplifies Home Cooking for Busy Individuals

A New York Post review found the meal subscription service to be customizable, cost-effective, and convenient for those who dislike cooking.

Business & Markets • 2 months ago
Hungryroot Meal Service Simplifies Home Cooking for Busy Individuals

The meal subscription service Hungryroot has been reviewed as a solution for individuals who struggle with or dislike cooking, offering a convenient way to prepare meals at home.

According to a New York Post review, Hungryroot provides a hybrid approach, combining grocery delivery with meal planning. The service offers ready-to-eat meals, easy-prep options, and snacks, allowing users to customize the level of cooking involved. Subscribers can adjust their boxes based on preferences, dietary needs, and the number of servings required. The platform prompts users for information on their tastes, including dislikes such as raw onions or seafood, and accommodates various dietary choices, including vegan options and global cuisines.

One reviewer noted that their box included a mix of ingredients like shredded mozzarella, sweet baby broccoli, marinara sauce, ground beef patties, and seasoned sirloin steaks, alongside items such as bagels, rice, teriyaki tofu, and cookie dough. The service aims to reduce food waste by delivering precise quantities of ingredients, for example, providing four bagels for two people rather than a full pack.

Multiple reviewers found the meals to be quick, easy to prepare, and delicious. Specific dishes highlighted include a zesty black bean and avocado salad, pizza bagels, butter chicken meatballs with saffron rice, and cavatelli pasta with pesto. Snacks like low-sugar gummies and pink salt popcorn were also mentioned positively. The meals were described as perfectly sized and healthy, with options for high-protein, low-fat diets.

In terms of cost, the review indicated that a week's worth of dinners and snacks for two people, including five recipes requiring some cooking and three ready-to-make meals, was valued at around $117. This breaks down to under $10 per person per meal, which was considered a significant saving compared to daily takeout or even traditional grocery shopping, which could cost closer to $150 weekly without the added convenience.

The service allows users to rate meals, which informs future deliveries, and enables skipping meals or weeks. The packaging includes freezer packs, some of which were repurposed as garden fertilizer. Hungryroot is currently offering a 30% discount on first orders.


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