Disneyland Implements Another Round of Price Hikes on Food and Drinks
The park has increased prices on 291 menu items by up to $4, impacting table-service restaurants and specialty beverages.
Disneyland has enacted a new wave of price increases, affecting 291 food and beverage items across 13 restaurants, bars, and lounges within the park. This latest adjustment follows a significant price hike on over 800 items just weeks prior.
The most substantial increases are visible at table-service establishments, with some entrée prices rising by approximately $2 to $3. Notably, the Blue Bayou Restaurant's Roasted Chicken and Market Fish dishes saw a $4 increase. River Belle Terrace experienced the highest average price jump at 9.5%, followed by Cafe Orleans at 9.2% and Blue Bayou Restaurant at 9.0%.
The Disney Princess Breakfast Adventures at Napa Rose also saw a price increase, moving from $149 to $152 per guest. For dessert items, the average increase was 9.5%, with most individual treats seeing a $1 price jump. Fan favorites like Milk Chocolate Peanut Clusters and Peanut Brittle increased by $1.70.
Adult beverages are also subject to the new pricing. The median price for a bar drink increased by $1, from $20 to $21. Following this adjustment, 118 drinks at Disneyland now cost $20 or more, up from 77 previously. Specific examples include the Cinnamon Toast Cocktail at Lamplight Lounge, which rose from $19.25 to $22, and the Latitude 33 Brewing Blood Orange IPA, now priced at $15.75, up from $12.
While a few select items, such as red and white sangria and Aperol Spritz at Wine Country Trattoria, saw price reductions, the overall trend indicates a widespread increase in costs for park guests. These latest price adjustments come several months after admission tickets increased by $18 in October. Visitors are still permitted to bring outside food and non-alcoholic beverages into the park.